Description
| Product description: | Fine ground vanilla bean powder produced from spent natural vanilla beans. This product has a subtle vanilla aroma and taste which permeates through during food preparation. The vanilla beans used for making B grade ground vanilla powder are the by-product from manufacturing vanilla extract and are classified as spent vanilla. Vanilla beans are dried to less than 10% moisture content and ground into a fine powder. | |
| Concentration: | Ground dried spent vanilla beans 100%. | |
| Ingredients: | Ground dried Vanilla beans reprocessed from vanilla extract manufacturing. No preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | This product is free from chemicals and artificial ingredients. The natural vanilla pods used to make this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | Fine powder 100% passing 30 mesh. Moisture content 8% maximum. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
30,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, cereals, chocolate, dry powder products, tea blends etc. | |
| Suggested Dosage: | Use 40-60g grade B ground vanilla powder per kg. | |
| Shelf Life: | 24 months, un-opened @ < 20 °C | |
